Bread witha little sass.
A one-woman, one-oven bakery. Naturally leavened sourdough, focaccia, cookie bars, and granola — baked in small batches and handed off pickup-day fresh.
This week's bake
- Sourdough Loaf$9–$12
- Sourdough Focaccia$12
- Cookie Bars, pack of 4$8
- Homemade Granola$10
Hi, I'm Susie.
I keep a sourdough starter alive on my counter, an oven that runs a little hot, and a weekly list that fills up faster than I expect. Everything here is mixed, shaped, and baked in my own kitchen in small enough batches that I can actually vouch for every loaf.
I bake to order once a week, so what you see in this week's bake is genuinely what's coming out of the oven — no freezer stock, no filler.
Questions about ingredients, allergies, or a custom order? Just add a note when you check out below.
Fill out your order.
Add your details, review your ticket, and send it over. You'll copy your order summary and be sent to Venmo to pay — both in one step.
Exact pickup address and time are confirmed when your order's received.
Order summary
Pickup & payment.
Order by Sunday
The week's list closes Sunday night so I can plan flour, shaping, and oven time for the week ahead.
Pay via Venmo
Orders are confirmed once payment's received. The Venmo button above opens a prefilled request with your total and order note.
Pick up fresh
You'll get a text or email confirming your pickup window once your order and payment are both in.
Prefer to scan?
This QR code opens Susie's Venmo. Build your ticket above first and it'll update to a prefilled request with your exact total and order note — or scan now to pay freehand.
Questions about your order?
Allergies, custom orders, or anything that doesn't fit in the notes field — just reach out directly.